BROWNIE CAKE SLOW COOKER

Steps:

• 1. Coat: 4-6 quart slow cooker with cooking spray. Mix flour, sugar or Splenda sugar, cocoa powder, baking powder, and salt in bowl.
• 2. Combine: Milk, margarine, a egg and vanilla extract in another bowl. Mix in four until smooth, then stir in chocolate chips. Spread batter evenly in slow cooker.
• 3. Cover: Cook on low 2-3 hours or wooden pick inserted in center come out clean. Let cool then cake cut into 12 squares.