BROWNIE BISCOTTI

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Brownie Biscotti image

requested recipe. I haven't tried yet myself, as biscotti are very easy to make one a regular basis...I will post some of my biscotti recipes...look for Cherry chocolate Biscotti, and my Special K Biscotti recipes....

Provided by andypandy

Categories     Dessert

Time 50m

Yield 30 slices

Number Of Ingredients 5

1 (22 ounce) box brownie mix
8 tablespoons melted butter
2 large beaten eggs
1 cup all-purpose flour
3/4 cup brazil nuts or 3/4 cup nuts, of your choice

Steps:

  • Combine all ingredients except the nuts into mixer bowl.
  • Blend for 3 to 4 minutes.
  • Dough should form a ball.
  • Toss in the nuts and combine well.
  • Pat into a 14 x 4 inch log on parchment lined cookie sheet.
  • Flatten slightly.
  • Bake 350 degrees preheated oven for 30 minutes.
  • Remove onto a wire rack and cool 12 minutes.
  • Slice into slices with a serrated knife.
  • Place back on parchment sheet cut side down.
  • Return to oven for 8 minutes.
  • Turn each slice over.
  • Return back to oven 8 minutes.
  • Turn off oven, keep door slightly ajar.
  • Leave in oven 40 minutes.
  • Remove to a wire rack, and cool completely.
  • Store airtight in a tin container.

Nutrition Facts : Calories 165.8, Fat 9.1, SaturatedFat 3.1, Cholesterol 22.2, Sodium 93.4, Carbohydrate 20.5, Fiber 0.4, Sugar 0.1, Protein 2.3

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