BROWNED BUTTER FROSTING

Steps:

• In a medium saucepan heat and stir 1/2 cup butter over medium-low heat until golden brown. (do not scorch).
• Remove from heat.
• Stir in powdered sugar, boiling water, and vanilla.
• Using a wooden spoon, beat until frosting is easy to spread.
• If necessary add a little more boiling water, 1 t. at a time until frosting is spreadable.
• Immediately spread.
• If frosting begins to set up, stir in a small amount of boiling water.