BROWNED BULK PORK SAUSAGE

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Browned Bulk Pork Sausage image

To save time when making meals, our Test Kitchen suggests brown several pounds of bulk sausage at a time. Drain well and store in a covered container in the refrigerator for no more than 2 days. Use in a variety of dishes for truly tasty meals!

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 5 cups.

Number Of Ingredients 1

2 pounds bulk pork sausage

Steps:

  • In a large skillet, crumble sausage. Cook over medium heat until no longer pink; drain.

Nutrition Facts :

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