Make and share this Brown Sugar, Molasses, Nut Cookies (Christmas) recipe from Food.com.
Provided by littleturtle
Categories Dessert
Time 45m
Yield 200-400 cookies, 35 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, cream together the sugar, shortening, molasses, and eggs until smooth.
- Mix in all remaining ingredients, beating well.
- Cover and refrigerate until firm enough to handle (2 1/2 hours to overnight).
- Preheat oven to 375°F.
- Roll out dough (small amounts at a time) on well-floured surface until 1/8-inch thick.
- Cut with cookie cutters.
- Bake until golden brown (10-15 minutes).
- Dust with powdered sugar.
- Decorate with colored candies.
Nutrition Facts : Calories 369.5, Fat 16.8, SaturatedFat 3.7, Cholesterol 24.2, Sodium 222.4, Carbohydrate 51.2, Fiber 1.8, Sugar 23.3, Protein 5.2
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