A simple custard pie made with brown sugar and covered with meringue.
Provided by sal
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
- Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.
Nutrition Facts : Calories 564.5 calories, Carbohydrate 54.3 g, Cholesterol 173.6 mg, Fat 37.2 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 19.9 g, Sodium 219.4 mg, Sugar 38.5 g
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