BROWN SUGAR COOKIES I

Steps:

• In a large mixing bowl, cream the butter and brown sugar. Beat in egg, heavy cream, and vanilla.
• Slowly add in flour, baking powder and salt. Mix until well blended. If dough seems too dry, add in water, 1/2 teaspoon at a time.
• Cover and refrigerate for 4 hours.
• Preheat oven to 375 degrees F.
• Roll out dough on a floured surface to a thickness of 1/8 of an inch. Cut with cookie cutters and place 1 1/2 inches apart on cookie sheets.
• Bake 8 to 10 minutes, until lightly colored.