BROWN SUGAR COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brown Sugar Cookies image

These cookies are so good! They stay soft and chewy for several days after baking. I don't make them often because I can't stay out of them if they are in the house.

Provided by Krich

Categories     Dessert

Time 48m

Yield 36-42 cookies

Number Of Ingredients 8

2 cups brown sugar
2 eggs
1 cup butter
2 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons vinegar
3 -4 cups flour
powdered sugar

Steps:

  • Cream together"unpacked" brown sugar, eggs and butter.
  • Add baking soda, salt and vinegar and mix well.
  • Add flour 1 Cup at a time and mix well for the first 3 cups. Add additional flour 1/4 cup at a time if necessary until you get a stiff dough.
  • Chill dough at least 1/2 hour.
  • Roll dough into 1 inch balls and roll balls in powdered sugar and place on cookie sheet and bake at 375 degrees F for 8 minutes.

Nutrition Facts : Calories 133.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 23.9, Sodium 154.8, Carbohydrate 20, Fiber 0.3, Sugar 11.9, Protein 1.5

There are no comments yet!