In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite.
Provided by pljma5
Categories Meat and Poultry Recipes Pork Sausage
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Place the brats into the bottom of a large electric covered roaster (such as a Nesco®). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.
- Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.
Nutrition Facts : Calories 611.2 calories, Carbohydrate 62.7 g, Cholesterol 84 mg, Fat 33.4 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 11.4 g, Sodium 976.7 mg, Sugar 50.2 g
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