BROWN RICE, TOMATO & BASIL SALAD

Brown Rice, Tomato & Basil Salad image

This recipe makes a delicious, satisfying and light salad for an office potluck or family get-together. It can also be made ahead and refrigerated until ready to serve.-Ann Crawford, Goodyear, Arizona

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 cups uncooked brown basmati rice
2 tablespoons olive oil
1 medium onion, finely chopped
3 cups grape tomatoes, halved
3 garlic cloves, minced
1 tablespoon balsamic vinegar
6 ounces feta cheese, cut into 1/2-inch cubes
1/2 cup fresh basil leaves, thinly sliced
1/4 cup pitted Greek olives, coarsely chopped
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add onion; cook and stir until tender. Add tomatoes and garlic; cook 1 minute longer. Remove from heat; stir in vinegar., Place rice in a large bowl. Add tomato mixture, cheese, basil, olives, salt and pepper; toss gently to coat. Serve warm or at room temperature.

Nutrition Facts : Calories 256 calories, Fat 11g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 516mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.