Side dish that gives traditional brown rice something extra with fresh sweet cherries.
Provided by Stemilt Growers
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h13m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Melt 1 tablespoon butter in a large skillet over medium-high heat until foaming. Add pine nuts; saute until toasted, 3 to 4 minutes. Remove pine nuts from skillet.
- Melt the second tablespoon butter in the same skillet. Saute green onions and garlic until softened and golden brown, about 5 minutes.
- Transfer onions and garlic to the pan of rice. Add pine nuts and cherries; toss.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 45 g, Cholesterol 15.3 mg, Fat 13.1 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 4.9 g, Sodium 51.8 mg, Sugar 5.3 g
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