My friends tell me this is one of the best soups theyâ??ve ever had. One even said itâ??s â??perfect.â? No one guesses that itâ??s healthy!-Sarah Ott, Blanchardville, Wisconsin.
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- In a large saucepan, heat butter over medium heat. Add celery, onion and carrot; cook and stir 5-7 minutes or until tender. Add mushrooms and garlic; cook 1 minute longer.
- Stir in flour, curry powder and cayenne until blended; cook and stir 5 minutes. Gradually whisk in broth. Bring to a boil, stirring constantly. Add rice. Reduce heat; simmer, covered, 45-50 minutes or until rice is tender.
- Add chicken, spinach, apple, salt, pepper and thyme; cook, uncovered, 3-5 minutes or until heated through and spinach is wilted. Top each serving with sour cream.
- Yield: 5 servings.
- Originally published as Brown Rice Mulligatawny in Healthy Cooking Annual Recipes
- Annual 2016, p24
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