BROWN RICE AND CARROT PILAF

Brown Rice and Carrot Pilaf image

Use this as a side dish to a meal. It is a bit different than ordinary vegetables. This can also be a vegetarian meal.

Provided by Tebo3759

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 large onion, finely chopped
1 cup carrot, coarsely grated
1 cup long grain brown rice
2 1/2 cups vegetable stock
salt and pepper
1/2 cup parsley, chopped
2 cups bean sprouts (optional)

Steps:

Melt butter in a 2 quart pan at med-high heat.
Add onion and carrot and cook about 5 minutes.
Stir in rice and cook until rice browns slightly.
Add stock and seasonings.
Cover and simmer until rice is tender, about 45 minutes.
Stir in parsley and sprouts just before serving.

*** Explore more Brown Rice And Carrot Pilaf Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #rice #vegetables #easy #vegan #vegetarian #stove-top #dietary #pasta-rice-and-grains #brown-rice #long-grain-rice #equipment #4-hours-or-less

BROWN RICE AND CARROT PILAF

Use this as a side dish to a meal. It is a bit different than ordinary vegetables. This can also be a vegetarian meal.

*** Explore more Brown Rice And Carrot Pilaf Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love