BROWN JASMINE RICE PILAF
I'm not a huge fan of brown rice but I eat it because it's healthier than white! This version really makes the "medicine" go down! Hah!
Provided by Happy Harry 2
Categories Brown Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients but the pecans in a 3qt. saucepan. Cover and bring to a boil, stir well.
- Reduce heat to simmer, cover and cook about 40 minutes or until rice is tender.
- All liquid should be absorbed, but if rice is old, you may have to drain it before using.
- Remove 1 tbls of pecans. Add rest to rice and fluff up. Top with 1 tbls pecans and serve hot.
Nutrition Facts : Calories 197.2, Fat 6.6, SaturatedFat 1.7, Cholesterol 5.2, Sodium 130, Carbohydrate 32, Fiber 2, Sugar 4.2, Protein 3.2
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