Provided by Craig Claiborne
Categories project, side dish
Time 1h
Yield About 1 cup
Number Of Ingredients 8
Steps:
- Hack bones into one-inch pieces.
- Heat oil in casserole over high heat and add chicken pieces. Cook, stirring often, until nicely browned, about 10 minutes. Sprinkle with salt and pepper.
- Add carrots, onions and parsley to bones. Stir. Cook about 5 minutes. Pour off fat. Add broth. Continue cooking over moderate heat about 45 minutes.
- Strain sauce through sieve, pushing solids with spoon to extract as much liquid as possible. Skim off surface fat.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 731 milligrams, Sugar 3 grams, TransFat 0 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love