BROWN BASMATI RICE WITH SORREL AND LEMON

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Brown Basmati Rice With Sorrel and Lemon image

Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top.

Provided by Rita1652

Categories     Lemon

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter, divided
1/4 cup diced celery
2 garlic cloves, minced
1/2 cup diced onion
1/2 cup chopped fresh sorrel leaf
1 teaspoon lemon zest
1 cup brown basmati rice, rinsed
1 cup frozen peas, rinsed
salt and black pepper, taste

Steps:

  • Start the rice cooker.
  • Add 1 tablespoon butter melt and then add celery, garlic, onion, and saute till tender.
  • Add sorrel lemon zest and rice stir to coat. Add enough water to top rice by and inch, (about 3 cups water).
  • Cook till ricer beeps add peas toss and toss with additional butter.
  • Season with salt and black pepper taste.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #fruit     #rice     #american     #european     #dinner-party     #spring     #summer     #seasonal     #citrus     #lemon     #pasta-rice-and-grains     #brown-rice     #taste-mood     #savory     #equipment     #small-appliance     #presentation     #served-hot

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