BROTH MARINATED BBQ STEAK

Broth Marinated BBQ Steak image

An easy way to add a little extra flavor to steak, especially less tender cuts.

Provided by RBPULLEN

Time 2h12m

Yield 2

Number Of Ingredients 3

Ingredients

1 (10.5 ounce) can beef broth
1 (18 ounce) bottle barbeque sauce
2 (8 ounce) steaks beef tenderloin

Steps:

Whisk together beef broth and barbeque sauce in a medium bowl.
Place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks to marinate a minimum of 2 hours (overnight is preferable).
Preheat an outdoor grill for high heat and lightly oil grate.
Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 762.2 calories, Carbohydrate 91.4 g, Cholesterol 126 mg, Fat 25 g, Fiber 1.5 g, Protein 38.7 g, SaturatedFat 9.6 g, Sodium 3381.5 mg, Sugar 65.7 g