BROKEN GLASS CAKE

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It's not really a "cake" but a great dessert. I remember my aunt's sister bringing this to family gatherings. I always loved the taste and was so glad when I got the recipe.

Provided by Mysterygirl

Categories     Dessert

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups graham wafer crumbs
1/2 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package strawberry Jell-O gelatin dessert or 1 (3 ounce) package raspberry Jell-O gelatin
1 envelope of knox unflavored gelatin
1 cup pineapple juice
2 envelopes Dream Whip
1 cup crushed pineapple

Steps:

  • Melt butter, stir in crumbs and brown sugar, and press into an ungreased 9 x 13" pan.
  • Bake at 350 degrees for 10 minutes.
  • Prepare Jello as directed on package, and pour into three separate shallow pans to set.
  • Dissolve one package of plain Gelatin in ΒΌ cup cold water.
  • Heat one cup of pineapple juice, and add to gelatin.
  • Cool until syrupy but do not let set.
  • Whip together 2 packages of Dream Whip according to the directions on the package.
  • Add to the pineapple mixture.
  • Cut Jello into cubes and add to mixture along with one cup of crushed pineapple.
  • Mix all together and pour on graham crust.
  • Chill until set.

Nutrition Facts : Calories 253.2, Fat 8.8, SaturatedFat 5, Cholesterol 20.3, Sodium 222.4, Carbohydrate 42.2, Fiber 0.5, Sugar 35.5, Protein 3.1

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