BROILED SALMON STEAKS

Broiled Salmon Steaks image

Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.

Categories Fish Broil Salmon Bon Appétit Dinner Quick & Easy Quick and Healthy Seafood

Yield 4 servings

Number Of Ingredients 4

Ingredients

Four 6-ounce salmon steaks
2 tablespoons olive oil, turning to coat
Salt and pepper
Roasted Poblano and Caper Salsa

Steps:

Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5-7 minutes.
Serve with Roasted Poblano and Caper Salsa.

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