BROILED SALMON FILLET WITH MUSTARD DILL SAUCE
Make and share this Broiled Salmon Fillet with Mustard Dill Sauce recipe from Food.com.
Provided by Don No
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Rinse salmon and pat dry.
- Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce.
- Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through.
- Transfer salmon to a platter and garnish with herbs.
- Serve salmon warm or at room temperature with mustard dill sauce.
Nutrition Facts : Calories 219.8, Fat 6.5, SaturatedFat 1.1, Cholesterol 98.5, Sodium 127, Protein 37.8
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