BROILED MUSSELS

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Broiled Mussels image

Makes a great appetizer. Fast and easy to do. I like to serve them in a platter with a bed of lettuce on the platter, and the mussels on top.

Provided by Mia 3

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 zucchini (grated)
1/2 carrot (grated)
1/2 leek (grated)
1 teaspoon ginger (grated, or lemon grind)
3 -4 tablespoons white wine
1 1/2 tablespoons butter
1/2 teaspoon salt (or to taste)
1/4 teaspoon chili pepper flakes (or to taste)
1 kg mussels
6 slices emmenthaler cheese

Steps:

  • Grate zucchini, carrot and leek, and finely chop, place veggies in a skillet,with butter and let saute, add in ginger, and white wine season with salt and pepper flakes.
  • Have your mussels open, keeping one part of the shell. Carefully spread the sautéed veggies on top of mussels and 1/2 slice of the cheese.
  • Place in oven and broil till nice and golden.
  • Serve on a platter with a few leaves of lettuce on platter just for decoration.

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