Provided by Marian Burros
Categories dinner, easy, pastas, main course
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Remove tough stems from broccoli and cut heads into florets.
- Steam broccoli about 5 minutes, depending on the size of the pieces. Drain and rinse under cold water.
- Flake grilled fresh tuna or drain canned tuna and rinse under cold water and drain again.
- Combine tuna with broccoli, tomatoes, onion and macaroni.
- Beat together oil and vinegar; add basil and oregano. Mix dressing gently with tuna mixture and season with pepper. Serve at room temperature.
Nutrition Facts : @context http, Calories 577, UnsaturatedFat 24 grams, Carbohydrate 47 grams, Fat 30 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 4 grams, Sodium 372 milligrams, Sugar 8 grams
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