BROCCOLI WITH ALMONDS AND OLIVES

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BROCCOLI WITH ALMONDS AND OLIVES image

Categories     Side     Broccoli

Yield 8 people

Number Of Ingredients 8

1/3 cup extra-virgin olive oil
1/3 cup chopped pitted black olives, such as Kalamata or Niçoise
1/3 cup chopped fresh parsley
1/4 cup chopped toasted almonds
4 teaspoons grated lemon zest plus 1 tablespoon juice
3/4 teaspoon red-pepper flakes
salt
8 cups broccoli (from 2 bunches), blanched

Steps:

  • Blanch broccoli Combine oil, olives, parsley, almonds, lemon zest and juice, and red-pepper flakes. Season with salt. Toss with broccoli and serve warm or at room temperature.

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