Steps:
- 1. Preheat oven to 425.
- 2. Cook and drain broccoli.
- 3. Add stock to cream and scald.
- 4. Melt butter and blend in flour.
- 5. Gradually add to cream mixture.
- 6. Stir over medium until thick.
- 7. Remove from heat and beat in egg yolks, parsley, onion, salt and pepper.
- 8. Stir in broccoli and cheese.
- 9. When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
- 10. Bake for 25 - 30 minutes.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #vegetables #cheese #eggs #broccoli #brunch #taste-mood
You'll also love