BROCCOLI SALAD DIP

Broccoli Salad Dip image

Adds a little freshness to your football party or any get together. Recipe is from Sunset Magazine.

Provided by DailyInspiration

Categories Cheese

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

1/2 lb fresh broccoli
6 ounces cream cheese, softened
2/3 cup low-fat Greek yogurt
1/4 cup apple cider vinegar
2 teaspoons sugar
1/4 teaspoon kosher salt
4 bacon, slices thick (cooked and chopped)
1/2 cup cashews, coarsely chopped
1/2 cup sharp cheddar cheese, shredded
1/3 cup red onion, minced

Steps:

Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems; coarsely chop florets.
Process cream cheese and next 4 ingredients in a food processor until smooth. Add broccoli; pulse 12 to 15 times or until finely chopped. Fold bacon and remaining ingredients into cream cheese mixture. Serve immediately, or chill up to 3 days.

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BROCCOLI SALAD DIP

Adds a little freshness to your football party or any get together. Recipe is from Sunset Magazine.

*** Explore more Broccoli Salad Dip Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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