Make and share this Broccoli Rice Casserole recipe from Food.com.
Provided by Rebecca L Davis
Categories Long Grain Rice
Time 55m
Yield 8-23 serving(s)
Number Of Ingredients 9
Steps:
- Thaw and drain broccoli.
- Saute onions, celery, and butter.
- Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture.
- Put remaining 4 oz of cheese whiz on the top.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 360.3, Fat 31.9, SaturatedFat 19.3, Cholesterol 87.5, Sodium 906.2, Carbohydrate 13.7, Fiber 2.5, Sugar 4, Protein 7
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