BROCCOLI NUT CASSEROLE

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Broccoli Nut Casserole image

This is sure to please your guests! I like to serve it when we have company and I always am asked for the recipe.

Provided by Debaylady

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 (16 ounce) packages frozen chopped broccoli
1 (10 ounce) can cream of mushroom soup, low-sodium
3/4 cup mayonnaise
3/4 cup pecans, chopped
2 eggs, well beaten
1 medium onion, chopped
3/4 cup sharp cheddar cheese, grated
1 cup buttered bread crumb

Steps:

  • Cook broccoli according to package directions; drain and add to a large bowl.
  • Add the soup, mayonnaise, and chopped pecans; mix well.
  • Add the beaten eggs and onion; stir to blend well.
  • Pour mixture into greased 1 1/2 or 2 quart casserole.
  • Sprinkle with the grated cheese and top with buttered bread crumbs.
  • Bake at 350 degrees for 30 minutes.

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