BROCCOLI CHEESE SOUP
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!
Provided by PSU Lioness
Categories < 30 Mins
Time 30m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In large saucepan or Dutch oven, cook onion in margarine until tender; stir in flour.
- Gradually stir in water then broccoli, bouillon and worcestershire.
- Over medium heat, cook and stir until thickened and broccoli is tender, about 10 minutes.
- Add cheese and cream. Cook and stir until cheese melts and soup is hot (DO NOT BOIL).
- Refrigerate leftovers.
Nutrition Facts : Calories 1248.6, Fat 96.4, SaturatedFat 55.6, Cholesterol 267.5, Sodium 1441.5, Carbohydrate 42.5, Fiber 9.6, Sugar 7.1, Protein 59.6
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