Find a new crowd favorite with our savory Broccoli-Cheese Potato Skins recipe. Made with savory cheddar cheese and cut-up broccoli crowns, our Broccoli-Cheese Potato Skins are topped with sour cream and green onions for a flavorful finishing touch.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 51m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.
- Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)
- Microwave broccoli in microwaveable bowl on HIGH 1-1/2 min. or until broccoli is crisp-tender.
- Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread dressing onto insides of shells; fill with broccoli and cheese.
- Bake 12 to 14 min. or until cheese is melted.
- Top with sour cream and onions.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 1 g, Protein 6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love