Smooth, creamy and cheesily delicious, this soup is a perfect choice for a winter meal... !
Provided by Francine Lizotte @ClubFoody
Categories Cream Soups
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, simmer broccoli in broth for 20 minutes. In a separate skillet over medium heat, melt butter and add onions; sauté for 5 minutes or until soft. Add celery and carrots; cook for 3-4 minutes. Add garlic and sauté for 1 minute
- Add flour to onion mixture and stir well, forming a pasty substance. Gradually add half-and-half and stir until starts to thicken. Add onion mixture to broccoli and stir well. Add cheese, a handful at a time, and stir constantly between each addition until melted - don't let soup boil or cheese will break down. Add black or white pepper and cayenne. Serve immediately with bread
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=4by4ABohJeE
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