This is my homemade twist on the traditional broccoli salad. Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, bright-tasting dressing accents the hearty veggie mix. A favorite at picnics and potlucks!
Provided by Sarah O
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Mix broccoli, cauliflower, red bell pepper, onion, and pumpkin seeds in a large bowl.
- Whisk mayonnaise, yogurt, red wine vinegar, palm sugar, Dijon mustard, and salt together in a separate bowl; drizzle over the broccoli mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 10.4 g, Cholesterol 6.4 mg, Fat 8.3 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 250.6 mg, Sugar 5.6 g
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