A good side dish or meal, this casserole doesn't use any soup, butter, or mayo. The cheeses, eggs, and Greek yogurt give the dish its richness. I adapted this recipe quite a bit after finding it in Fix-It and Forget-It Lightly. I'm listing my version of the recipe.
Provided by stgmngrjan
Categories Vegetable
Time 1h15m
Yield 10-12 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Oil, spray, or butter a casserole dish (I used a round glass dish.).
- Thaw or cook the frozen broccoli. Drain well.
- Combine remaining ingredients, except for 2 oz. of the goat cheese.
- Add the broccoli and mix gently.
- Pour into prepared dish and bake for 50-55 minutes.
- Bump up heat to Low Broil for 5 minutes.
- Let it set for 5-10 minutes, then serve.
Nutrition Facts : Calories 203.1, Fat 12.6, SaturatedFat 7.1, Cholesterol 142.9, Sodium 256.2, Carbohydrate 8.9, Fiber 2, Sugar 3.8, Protein 14.3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #side-dishes #vegetables #american #oven #easy #dietary #broccoli #equipment
You'll also love