BROCCOLI AND SUN DRIED TOMATO PENNE

Steps:

• 1.Bring a pot of salted water to a boil. Cook penne till al dente. Drain and reserve. If it needs to be kept for a while, coat in oil then return to the hot water for a moment to re-heat. 2. Heat XVOO in a large sautee pan add salt and garlic. Just when garlic begins to brown, add thyme, sun dried tomatoes and fresh tomatoes if using. Stir for a moment then add broccoli and spinach if using. 3. Add penne and stir. Add parmesan tossing to distribute. Serve.