BROCCOLI AND CORN SCALLOP

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Broccoli and Corn Scallop image

Don't know where I got this recipe from, but as I love both broccoli and corn, I just had to try it. Was amazed at the easiness of putting this together,

Provided by Rose M. Helle

Categories     Vegetables

Time 50m

Number Of Ingredients 8

2 Tbsp chopped onions
2 Tbsp butter or margarine, divided
1 Tbsp flour
1-1/4 c milk
1 pkg (8oz) shredded monterey jack cheese
1 can(s) corn,(11oz), drained
12 ritz crackers, crushed (about 1/2 cup)
2 pkg (10oz. each)frozen broccoli spears, thawed, drained

Steps:

  • 1. Heat oven to 350 degrees. Cook and stir onions in butter in medium saucepan on medium heat one minute. Blend in flour. Gradually stir in milk; cook and stir until thickened.
  • 2. Add cheese; cook for 2 to 3 minutes or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.
  • 3. Place broccoli in a 12x8 baking dish; top with sauce. Melt remaining butter, mix with remaining cracker crumbs. Sprinkle over sauce. Bake 30 minutes or until heated through.
  • 4. Bake for 30 minutes or until heated through.

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