BROCCOLI AND CASHEW SOUP

Steps:

• Put the cashews and 250ml of the stock in a blender and blend until smooth. Set aside.
• Heat the oil in a large pan and fry the onion and garlic, until soft. Add the potatoes and the remaining stock. Cover and simmer for 5 mins, or until potato tender.
• Stir in broccoli and basil and simmer for 10 mins.
• Stir in the cashew mixture, salt and pepper and bring to simmer before removing from the heat.
• Blend and serve.