BRITTANY'S BREAKFAST BITES RECIPE

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Brittany's Breakfast Bites Recipe image

Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated dough to make them quick and easy. -Brittany Whitworth, Colorado Springs, Colorado

Provided by @MakeItYours

Number Of Ingredients 6

1 tablespoon butter
2 eggs
3 tablespoons crumbled cooked bacon
3 tablespoons finely chopped deli ham
3 tablespoons shredded cheddar cheese
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • In a large skillet, melt butter over medium-high heat. Whisk eggs; add to skillet. Cook and stir until set. Remove from the heat; add the bacon, ham and cheese.
  • Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent.
  • Bake at 375° for 11-13 minutes or until golden brown. Serve immediately. Refrigerate leftovers.
  • Yield: 8 rolls.
  • Originally published as Brittany's Breakfast Bites in Taste of Home
  • October 2011, p48
  • Nutritional Facts
  • roll equals 164 calories, 10 g fat (4 g saturated fat), 63 mg cholesterol, 385 mg sodium, 11 g carbohydrate, 0 fiber, 6 g protein.
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