BRIOCHE BREAD(BREAD MACHINE)

Brioche Bread(Bread Machine) image

Provided by ratherbeswimmin

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9

1/3 cup milk
2 large eggs
1 egg yolk
2 cups bread flour
2 tablespoons sugar
2 teaspoons gluten
3/4 teaspoon salt
1 1/4 teaspoons fast rising yeast (or 1 3/4 t. bread machine yeast)
7 tablespoons unsalted butter, cut into pieces (room temperature)

Steps:

Place all the ingredients, except the butter, in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start; the dough will be soft and sticky.
About 10 minutes into Knead 2 (set a kitchen timer), open the lid while the machine is running.
Add a piece or two of the butter, allowing it to be incorporated before adding more pieces.
It will take a full minute or two to add all the butter; close the lid.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 247.6, Fat 12.5, SaturatedFat 7.2, Cholesterol 95.4, Sodium 244, Carbohydrate 27.9, Fiber 1, Sugar 3.3, Protein 5.8