BRIE WITH APRICOT TOPPING

Steps:

• 1. In a small saucepan, combine the apricots, brown sugar, water, vinegar and salt. Bring to a boil. Reduce heat to medium; cook and stir until slightly thickened. Remove from the heat; stir in rosemary. 2. Remove rind from top of cheese. Place in an ungreased ovenproof serving dish. Spread apricot mixture over cheese. Bake, uncovered, at 400 degrees F for 10 to 12 minutes or until cheese is softened. Serve with crackers.