Bring your breakfast sandwich to next level deliciousness with a Breakfast Waffle Sandwich! Hash browns, bacon, eggs, cheddar and a spicy sauce, all sandwiched between two waffles? Yes, this Breakfast Waffle Sandwich really does have it all.
Provided by My Food and Family
Categories Breakfast Eggs
Time 36m
Yield 2 servings, 1/2 sandwich each
Number Of Ingredients 7
Steps:
- Cook hash brown patty, and heat waffles and bacon as directed on packages.
- Cut bacon slices in half; set aside. Mix ketchup and mayo until blended.
- Top 1 waffle with cheese, bacon pieces, egg slices and hash brown patty.
- Spread remaining waffle with ketchup mixture; place, ketchup side down, over hash brown patty to make sandwich.
- Cut in half.
Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 0.7502 g, Sugar 0 g, Protein 12 g
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