BREAKFAST PIZZA SKILLET

Breakfast Pizza Skillet image

I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. -Marilyn Hash, Enumclaw, Washington

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound bulk Italian sausage
5 cups frozen shredded hash brown potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 to 1/2 teaspoon salt
Pepper to taste
1/2 cup sliced mushrooms
4 large eggs, lightly beaten
1 medium tomato, thinly sliced
1 cup shredded cheddar cheese
Sour cream and salsa, optional

Steps:

In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned. , Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese. , Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 445 calories, Fat 33g fat (14g saturated fat), Cholesterol 219mg cholesterol, Sodium 873mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.