BREAKFAST PEPPERONI PIZZA
Here's a fun, easy breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. "Share one pizza for breakfast or have one each for a hearty dinner entree," Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. , Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni. , Bake at 400° for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 547 calories, Fat 26g fat (10g saturated fat), Cholesterol 248mg cholesterol, Sodium 1142mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
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