BREAKFAST MUFFINS
Make and share this Breakfast Muffins recipe from Food.com.
Provided by Sam 3
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour with salt and baking powder into a mixing bowl.
- Add sugar and mix.
- Beat egg lightly.
- Add oil and milk to egg.
- Stir the egg mixture into the flour, mixing just enough to moisten the flour and get a lumpy mixture.
- DO NOT OVER MIX.
- Fill muffin tins prepared with liners or greased.
- Bake in a 400F oven for 20-25 minutes, til well risen and golden on top.
- Serve with butter and jam.
Nutrition Facts : Calories 129.8, Fat 6, SaturatedFat 1.2, Cholesterol 20.1, Sodium 142, Carbohydrate 16.2, Fiber 0.5, Sugar 2.7, Protein 2.8
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