Here's what you need: cooked rice, bacon, red onion, garlic, large eggs, sesame oil, soy sauce, green onion, shredded cheese, salt and pepper
Provided by Dezirae Odum
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fry bacon in a pan on medium high heat until crispy. Then, remove bacon and reduce heat to medium.
- Add sesame oil and onion. Cook until translucent, then add garlic and stir for 2 minutes.
- Add rice and mix thoroughly. Stir for 5 minutes until rice is cooked through.
- Create a well in the middle of the pan and add eggs. Stir eggs in the well until mostly cooked. Then, incorporate the eggs with the rest of the rice.
- Add soy sauce and Stir until well incorporated.
- Add in the bacon (chopped) and green onions.
- Serve warm.
Nutrition Facts : Calories 467 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love