BREAKFAST FRIED CORNBREAD

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Breakfast Fried Cornbread image

This is the real reason I was posting the other recipes! :) I wanted to post this amazing dish we use to deal with the leftover cornbread.

Provided by TMize

Categories     Breakfast

Time 15m

Yield 4-5 pieces, 4-5 serving(s)

Number Of Ingredients 3

4 -5 pieces of leftover cake like cornbread
1/2-1 cup vegetable oil, melted lard or 1/2-1 cup olive oil
maple syrup

Steps:

  • Slice cornbread in half, placing the baked sides up on a plate.
  • Heat pan on medium, pouring or dropping oil or lard in once it's hot.
  • Fry each piece on baked side first.
  • Flip, fry on other side.
  • Serve with warmed maple syrup.

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