BREAKFAST CRAB PIE

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Breakfast Crab Pie image

I love this for Sunday brunch, then later in the week we'll have leftovers as a main dish served with a salad.

Provided by Millereg

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 bunch scallion, chopped
1 large red pepper, chopped
6 ounces backfin crab meat
1 cup grated swiss cheese
1 cup grated cheddar cheese
8 large eggs
2 cups half-and-half
salt, to taste
1/2 teaspoon pepper
1 cup fresh breadcrumb

Steps:

  • Butter a 10-inch quiche pan.
  • Beat the eggs.
  • Mix all of the remaining ingredients together and add to the eggs.
  • Pour into the pan and bake at 350°F for about 45-50 minutes until set.
  • Cut into pie-shaped pieces and serve hot.

*** Explore more Breakfast Crab Pie Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #casseroles     #lunch     #main-dish     #side-dishes     #eggs-dairy     #seafood     #vegetables     #american     #canadian     #southern-united-states     #oven     #easy     #holiday-event     #kid-friendly     #crab     #cheese     #eggs     #dietary     #comfort-food     #pacific-northwest     #inexpensive     #northeastern-united-states     #shellfish     #taste-mood     #equipment     #4-hours-or-less

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