BREAKFAST CASSEROLE
Make and share this Breakfast Casserole recipe from Food.com.
Provided by Cheryl E
Categories One Dish Meal
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter.
- Blend in flour and pepper.
- Gradually add milk and stir until thickened.
- Add cheese; mix and set aside.
- Fry bacon and onions until browned.
- Add eggs and scramble just until set.
- Add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
- Mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
- Chill for 30 minutes at least OR put in fridge overnight.
- To serve, bake for 30-minutes in a 350F oven.
Nutrition Facts : Calories 566.6, Fat 47.2, SaturatedFat 19.9, Cholesterol 360, Sodium 945, Carbohydrate 11.9, Fiber 1.2, Sugar 1.7, Protein 23.1
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#bacon #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #casseroles #main-dish #eggs-dairy #pork #american #oven #easy #refrigerator #holiday-event #cheese #eggs #dietary #one-dish-meal #meat #equipment #4-hours-or-less
You'll also love
