These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! If you are following Weight Watchers, I've calculated 3 points per muffin.
Provided by tootyflooty
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and spray muffin pan with nonstick cooking spray.
- Combine dry ingredients (flour, sugar, oat bran, baking soda, allspice, salt, and baking powder) in a medium bowl.
- Combine wet ingredients (carrots, egg substitute, applesauce, raisins, and vanilla) in a large bowl.
- Combine wet and dry mixtures just until flour is moistened.
- Spoon batter into muffin tins, and bake for 30 minutes (or until muffins pass the"toothpick test").
Nutrition Facts : Calories 165.1, Fat 0.6, SaturatedFat 0.1, Sodium 161.9, Carbohydrate 38.2, Fiber 2.3, Sugar 18.8, Protein 4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love