BREAKFAST BURRITO SUPREME CASSEROLE

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Breakfast Burrito Supreme Casserole image

This is a great way to use up left over recipe #20574. Try a combination of the meats suggested or just chose one of them. Make this casserole lasagna style.

Provided by Karen From Colorado

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb bacon, crumbled (try Recipe #242966 for easy bacon bits) or 1 lb breakfast sausage, browned
8 large eggs, scrambled
4 -5 large potatoes, peeled and diced
1 small onion, diced
1 small bell pepper, diced
salt
black pepper
garlic powder
10 flour tortillas
2 cups green chili sauce (canned green enchilada sauce works well if you don't wish to make green chili)
2 cups shredded cheese

Steps:

  • Pan fry the diced potatoes, salt, pepper and garlic powder in a little shortening, vegetable oil or rendered bacon fat until browned and nearly done; add onions and peppers and continue to cook until potatoes are done and onions and peppers are tender. (or you can fry up a pre-packaged bag of O'Brian potatoes if desired).
  • Remove from heat and stir in the meat and scrambled eggs.
  • Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed.
  • Spread a 1/3 of the meat, potato and egg mixture on top of tortillas.
  • Pour 1/2 cup of the sauce over the meat, potatoes and egg.
  • Sprinkle on 1/2 cup of the cheese.
  • Repeat layer once more.
  • Add one more layer by adding tortillas and meat, potatoes and egg.
  • Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole.
  • Sprinkle with remaining cheese.
  • Bake in 350 degree oven until hot and the cheese is melted.
  • Top with lettuce and tomatoes if desired.
  • Serve with sour cream.

Nutrition Facts : Calories 625.3, Fat 31.3, SaturatedFat 12.2, Cholesterol 262.5, Sodium 1124.8, Carbohydrate 60, Fiber 6.7, Sugar 4.7, Protein 26.1

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