BREAKFAST APPLE FRITTERS

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Breakfast Apple Fritters image

this fritter is a small, round fat cake with just a touch of cinnamon..I like to serve it with maple syrup and crisp bacon for a memorable breakfast..I like to use Golden Delicious or Granny Smith apples for these

Provided by grandma2969

Categories     Breakfast

Time 23m

Yield 4 dozen

Number Of Ingredients 11

1 1/2 cups unbleached all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
3 tablespoons sugar
1 large egg
1 teaspoon vanilla extract
3 medium firm apples
3 teaspoons fresh lemon juice
vegetable oil (for frying)
maple syrup

Steps:

  • sift together the flour, salt, baking powder, cinnamon, and sugar.set aside.
  • in a large mixing bowl, bet the egg lightly.
  • add the milk and vanilla and blend.
  • peel and core the apples, chop finely (use your food processor) and toss with the lemon juice.
  • add the dry ingredients gradually to the milk mixture, then add the apples, blend.
  • heat an electric skillet to 365*.
  • add enough oil to reach 1/4" deep.Drop the batter by heaping teaspoonfuls into the skillet, patting each fritter down a bit.
  • but they will be approximately 2 1/2" in diameter.
  • fry until golden on on eside.then turn and brown the second side.
  • transfer to a platter and keep warm in the oven while you fry the rest.
  • serve with warmed maple syrup.

Nutrition Facts : Calories 286, Fat 1.9, SaturatedFat 0.5, Cholesterol 52.9, Sodium 346.6, Carbohydrate 61.1, Fiber 4.1, Sugar 20.6, Protein 6.7

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