BREADED PORK PIECES

Steps:

• Buy a bag of ready-made breadcrumbs, (or make them by putting slices of toast or crusty rolls into a blender.)
• Add oil to a frying pan and put on a medium heat.
• Take two shallow disposable plates. Pour milk into one plate.
• Break the egg into the other tray, stir the egg to mix it up & sprinkle it lightly with salt and pepper.
• Take a kitchen scissors, and cut the pork steaks up into bite-sized pieces.
• Half-fill a large sandwich bag with breadcrumbs.
• Add half of the mixed herbs, salt, pepper, and shake to mix.
• Take a fork and dip each piece into the milk tray to coat it with milk.
• Then dip it in the egg tray.
• Drop each coated piece into the sandwich bag of seasoned breadcrumbs.
• Repeat until bag is three-quarters-full, then shake the bag around to coat the pieces in crumbs.
• Fry the pieces on both sides.
• Keep doing this (from step 6), and refilling the bag, until you have fried up all the pieces of pork.
• Throw out the plates and the bag and enjoy!
• This is good served with fried potatoes. (But you need two frying pans to do both at once.) It's also good with sweetcorn.